Dinner Menu

Adult menu

passed hors d’oeuvre

Buffalo chicken lumpia, blue cheese crema
Duck confit spring roll, sweet Thai chili sauce 
Harissa-glazed lamb lollipop, garlic hummus 

Appetizers

Braised pork

Cider glazed pork belly, shaved fennel, cranberries, arugula, honey roasted pepitas

local baby greens

Shaved fennel, roasted root vegetables, dried cranberries, Parmigiano, apple cider vinaigrette

Entrees

Grilled angus beef tenderloin

Confit fingerlings, cider-braised cabbage, cauliflower purée, beef jus Texas Wagyu supplement

cornbread stuffed statler chicken breast 

Caramelized onion mashed potatoes, baby carrots, mustard jus 

Pan seared atlantic salmon 

Cannellini ragoût, lemon, escarole, tarragon cream 

Desserts

Triple chocolate torte

Chocolate cake, whipped chocolate ganache, chocolate glaze

Wines

Red Wines

Cabernet sauvignon blend brendel “cooper’s reed” California

Malbec catena Mendoza, Argentina

White wines

Pinot grigio terlan Alto Adige, Italy

Chenin blanc christophe thorigny sec Vouvray, Loire Valley, France

Children's menu

Entrees

Pasta

Choice of marinara sauce or butter & cheese

chicken tenders

Served with fries

cheeseburger

Cheddar, lettuce, tomato, fries

grilled cheese

Served with fries

grilled chicken

Served with sautéed vegetables

Dessert

house made ice cream

Vanilla or chocolate

fresh fruit
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